Mexican Pinwheels

I absolutely love cream cheese and this is one of my favourite recipes for potlucks! I've never heard anything bad about them but beware for the lactose intolerant (sorry Brady, but you'll eat them anyway because they're just so good).

1 8oz pkg cream cheese (leave out at room temperature so it's easier to mix)

3 tbsp. hot chunky salsa

2 green onions, finely sliced

3 tbsp. chopped fresh cilantro

6 tortilla shells

1. Mix everything together in a mixing bowl except for the tortilla shells.
2. When everything is mixed, spread it on the tortilla shells.
3. Roll up as tight as you can.
4. Cover and refrigerate for a couple hours.
5. Cut in 1 inch pinwheels.

Pictures coming soon!