HOSP 220 Basic Food Prep

This class is my cooking class. We run the school restaurant called "Cornerstone Dining". What I like about this place is that the food is cheaper than a normal restaurant and there's always some sort of twist. Ron, the instructor, always likes picking something that is a little different from the norm and see what people will try. Mostly everything I've tried has turned out really well. Here are some of my favourites:

Steak and Guinness Pie
Amaretto Peach Zabaglione

And for the vegetarians out there, here's one that's I couldn't stop eating:

Butternut Squash Risotto

Trust me and actually try them out. I'm a picky eater and if I like it, then it's good.